The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Microwave Mexican Casserole

Print

Email

Microwave Mexican Casserole Recipe

Name: Microwave Mexican Casserole
Ingredients: 1 pound grnd beef, crumbled; 1 can Rotel tomatoes; 1 can cream of chicken soup; 1 bag tortilla chips, crumbled; 4 ounce. shredded Cheddar cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1802 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.93 view details

1 pound grnd beef, crumbled
1 can Rotel tomatoes
1 can cream of chicken soup
1 bag tortilla chips, crumbled
4 ounce. shredded Cheddar cheese

Directions

Brown grnd beef in glass baking dish in microwave on high for 5 min, stirring till crumbly; drain. Add in Rotel and soup, mixing well. Layer half the chips, half the grnd beef mix and half the cheese in glass casserole. Repeat layers with remaining ingredients. Microwave on high for 10-12 min. Makes 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 176g
Recipe makes 6 servings
Calories 300
Calories from Fat 198	66%
Total Fat 22.14g	28%
Saturated Fat 9.95g	40%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 539mg	22%
Potassium 289mg	8%
Total Carbs 5.15g	1%
Dietary Fiber 0.3g	1%
Sugars 1.13g	1%
Protein 19.29g	31%

Microwave Mexican Casserole Recipe

Ingredients