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Add a photoServings: 6
Ingredients
- 1 1/2 c. water
- 1 1/2 c. sugar
- 7 tbsp. cornstarch
- 1/2 teaspoon salt
- 3 egg yolks, beaten lightly
- 3 tbsp. butter
- 2 teaspoon grated lemon rind
- 1/2 c. lemon juice
- 1 baked 9" pie shell
- 3 egg whites
- 1/4 c. cool water
Directions
- Microwave water on high, in pyrex measuring c., for 1 1/2 min. Meanwhile, combine sugar, cornstarch and salt in a glass bowl; pour warm water over dry ingredients, stirring well. Microwave uncovered for 4 min on high, turning and stirring every minute till mix is thickened and bubbly.
- Gradually add in a small amount of warm mix into beaten egg yolks, add in yolk mix to warm mix, stirring constantly. Microwave uncovered on high for 1 minute. Stir well, then add in butter, lemon rind and juice. Let cold.
- Pour into baked pie shell. Cover with meringue, sealing edges. Bake in conventional oven, if you like, or possibly microwave uncovered on high 3 min. Let cold, then chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 51 | 18% |
| Total Fat 5.77g | 7% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 239mg | 10% |
| Potassium 29mg | 1% |
| Total Carbs 60.37g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 50.48g | 34% |
| Protein 0.17g | 0% |
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