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Add a photoServings: 6
Ingredients
- 3 c. Pitted red cherries
- 1 c. Water
- 2 tsp Lemon juice
- 3 c. Sugar
- 1/4 c. Powdered pectin
- 1/2 tsp Almond extract
Directions
- Combine cherries, water, lemon juice and pectin in a 3-qt, microwave safe bowl. Cover with plastic wrap or possibly waxed paper and bring to a boil in the microwave oven on high setting (about 8 min). Remove from the oven and stir in remaining ingredients. Cover; place in the microwave oven; and return to a boil on high setting (about 6 min). Stir and return to microwave, uncovered. Cook 3 min. Stir and return to microwave oven, uncovered. Cook 3 min or possibly till preserves sheet from spoon. Remove from oven; skim foam if necessary. Pour warm into warm jars, leaving 1/4 inch head space. Adjust caps. Process 10 min in boiling water bath. Don't attempt to process in microwave oven.
- Yield: about 3 half pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 430 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 146mg | 4% |
| Total Carbs 110.54g | 29% |
| Dietary Fiber 1.5g | 5% |
| Sugars 108.13g | 72% |
| Protein 0.68g | 1% |
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