Microwave Bread Pudding With Rum Sauce Recipe

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Servings: 8

Ingredients

Cost per serving $0.46 view details

Directions

  1. Tear bread into pcs in 9-inch round dish. Cook lowfat milk and butter on high for 3 min. Stir small amount of hot lowfat milk into beaten large eggs. Return large eggs to lowfat milk. Add in other ingredients. Pour over bread. Cook on high 7 min. Cook up to 2 min longer if center is not hard.
  2. Mix sugar and rum together in 2 cup measuring cup. Add in butter. Cook on high 2 min. Serve warm over bread pudding.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 303  
Calories from Fat 71 23%
Total Fat 8.1g 10%
Saturated Fat 4.72g 19%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 162mg 7%
Potassium 189mg 5%
Total Carbs 55.25g 15%
Dietary Fiber 0.5g 2%
Sugars 53.16g 35%
Protein 3.99g 6%
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