Microwave Banana Nut Coffee Cake Recipe

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0 votes | 1438 views
Servings: 8

Ingredients

Cost per serving $0.33 view details

Directions

  1. In medium bowl put together oil, lowfat milk, egg, banana and sugar. Add in flour, nuts, baking pwdr, salt and baking soda. Stir only till flour is moistened. Pour into greased 8 or possibly 9 inch round dish. Prepare nut topping.Put together brown sugar, nuts, flour and cinnamon. Blend in butter and butter. Sprinkle on top of coffee cake. Cook on medium 8 to 9 min or possibly till toothpick inserted near center comes out clean.
  2. Let stand 10 min. Store, covered till ready to serve. Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 8 servings
Calories 283  
Calories from Fat 127 45%
Total Fat 14.67g 18%
Saturated Fat 1.94g 8%
Trans Fat 0.18g  
Cholesterol 25mg 8%
Sodium 336mg 14%
Potassium 169mg 5%
Total Carbs 35.44g 9%
Dietary Fiber 1.7g 6%
Sugars 22.18g 15%
Protein 4.58g 7%
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