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Microwavable Corn Pudding Recipe

Name: Microwavable Corn Pudding
Ingredients: 2 tbsp. melted butter; 2 tbsp. sugar; 1 1/2 tbsp. cornstarch; 1 c. lowfat milk; 3 Large eggs, beaten; 1/2 teaspoon salt; 1 (1 lb.) can cream style corn; Dash nutmeg

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.65 view details

2 tbsp. melted butter
2 tbsp. sugar
1 1/2 tbsp. cornstarch
1 c. lowfat milk
3 Large eggs, beaten
1/2 teaspoon salt
1 (1 lb.) can cream style corn
Dash nutmeg

Directions

Heat butter in casserole dish. Add in sugar and cornstarch, then add in lowfat milk, mixing thoroughly. Beat Large eggs separately and add in to mix. Add in salt and corn after stirring, sprinkle with nutmeg.
Microwave on High - NOT COVERED - about 10-12 min (depending on your microwave) or possibly till most of mix is set. Let sit 2 min to finish.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 2 servings
Calories 335
Calories from Fat 183	55%
Total Fat 20.62g	26%
Saturated Fat 10.86g	43%
Trans Fat 0.0g
Cholesterol 349mg	116%
Sodium 821mg	34%
Potassium 286mg	8%
Total Carbs 24.74g	7%
Dietary Fiber 0.1g	0%
Sugars 19.51g	13%
Protein 13.55g	22%

Microwavable Corn Pudding Recipe

Ingredients