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Michelle's Favorite Potato Soup Recipe

Name: Michelle's Favorite Potato Soup
Ingredients: 2 Tbsp. Butter; 3 lrg Onions, Finely Minced; 6 x Baking Potatoes, Peeled And Chunked; 3 c. Lowfat milk Or possibly Half And Half; 4 c. Chicken Stock Salt and pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.99 view details

2 Tbsp. Butter
3 lrg Onions, Finely Minced
6 x Baking Potatoes, Peeled And Chunked
3 c. Lowfat milk Or possibly Half And Half
4 c. Chicken Stock Salt and pepper to taste

Directions

In a large, heavy saucepan with a lid, heat butter over medium heat and saute/fry onions till soft. Add in potatoes and chicken stock. Bring to a boil.
Cover pan and reduce heat to a simmer. Cook till potatoes are falling apart tender, 15 to 20 min. Use potato masher or possibly a heavy spoon to puree the potatoes, leaving some chunky pcs if you like. Or possibly pour into food processor and puree. Return puree to saucepan. Thin with lowfat milk to desired consistency. Season to taste with salt and pepper. Bring to just near boiling and serve immediately.

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Amount Per Serving	%DV
Serving Size 513g
Recipe makes 6 servings
Calories 261
Calories from Fat 55	21%
Total Fat 6.19g	8%
Saturated Fat 3.56g	14%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 141mg	6%
Potassium 1093mg	31%
Total Carbs 42.22g	11%
Dietary Fiber 4.7g	16%
Sugars 10.66g	7%
Protein 11.32g	18%

Michelle's Favorite Potato Soup Recipe

Ingredients