Michele's Chili Con Carne Recipe

Name: Michele's Chili Con Carne
Ingredients: 1 tbsp. grnd cumin; 2-3 pound London broil, diced bite-size; 1/4-1/2 pound diced bacon; 3 yellow onions, peeled & minced; 4 garlic cloves; 1 green bell pepper, minced; 4-6 jalapeno peppers, seeded & minced; 4-6 tbsp. chili pwdr; 2 cans (28 ounce.) stewed tomatoes; Salt & pepper to taste; 1 can (8 ounce.) tomato sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.22 view details

1 tbsp. grnd cumin
2-3 pound London broil, diced bite-size
1/4-1/2 pound diced bacon
3 yellow onions, peeled & minced
4 garlic cloves
1 green bell pepper, minced
4-6 jalapeno peppers, seeded & minced
4-6 tbsp. chili pwdr
2 cans (28 ounce.) stewed tomatoes
Salt & pepper to taste
1 can (8 ounce.) tomato sauce

Directions

Heat a large kettle and saute/fry the bacon till clear. Add in the diced meat and brown, over high heat along with the onions, garlic and peppers. When the meat is brown and the onions clear, add in the remaining ingredients. Simmer for several hrs and correct the seasoning. Serve in large bowls topped with Cheddar cheese, lowfat sour cream and/or possibly diced onions. Enjoy.

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Amount Per Serving	%DV
Serving Size 384g
Recipe makes 10 servings
Calories 323
Calories from Fat 136	42%
Total Fat 15.17g	19%
Saturated Fat 5.02g	20%
Trans Fat 0.19g
Cholesterol 81mg	27%
Sodium 775mg	32%
Potassium 1038mg	30%
Total Carbs 18.75g	5%
Dietary Fiber 4.4g	15%
Sugars 9.33g	6%
Protein 29.53g	47%

Michele's Chili Con Carne Recipe

Ingredients