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Add a photoServings: 12
Ingredients
- 2 1/4 c. flour
- 1/2 c. confectioners sugar
- 1 c. hard butter
- 2 c. sugar
- 1/2 teaspoon baking pwdr
- 4 Large eggs, beaten
- 5 tbsp. lemon juice
Directions
- Mix together 2 c. flour and confectioners sugar in a bowl. Cut in butter with a pastry blender. When mix looks like corn meal, turn into an ungreased 9 x 13 x 3 inch baking pan. Press firmly on bottom of pan. Bake at 350 degrees for 20 min.
- Mix 1/4 c. flour with granulated sugar and baking pwdr. Add in to beaten egg and mix ell. Beat in lemon juice. Pour over baked crust. Bake 25 min. Cold 30 min. Cut into squares. Dust with confectioners sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 407 | |
| Calories from Fat 151 | 37% |
| Total Fat 17.21g | 22% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 185mg | 8% |
| Potassium 60mg | 2% |
| Total Carbs 60.23g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 41.98g | 28% |
| Protein 4.67g | 7% |
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