Mia's Chili Con Queso Recipe

• 2 quart Chicken broth or possibly 4 cans
• 1 x 2 pound box Velveeta cheese, cubed
• 1 c. Picante sauce, med. or possibly warm
• 1 med Onion, finely minced
• 2 med Tomatoes, minced
• 3 med Poblano peppers (optional), peeled & minced
• 1 med Bell pepper, minced
• 1 c. Mix to thicken (water and cornstarch)

Directions