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Meyer lemon curd with berries - Recipe Cost

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2/3 C fresh Meyer lemon juice

2 Tbs Meyer lemon zest (Meyer lemons are thin-skinned, so a microplane zester works best)

1 & 1/3 C granulated white sugar (if you use regular lemons, use 3/4 cup sugar)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 large eggs	1 eggs	$2.53 per 12 items	$0.21
1 cube unsalted butter - soft or nuked. If soft, cut it into little cubes	1/6 cube	$3.99 per 16 ounces	$0.01
Raspberries to circle each ramekin on top of the curd, and blueberries for the center of each ramekin	1/6 raspberries	$2.99 per 5 5/8 ounces	$0.01
Total per Serving			$0.22
Total Recipe			$1.34