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Meyer Lemon Curd Recipe

Name: Meyer Lemon Curd
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup Meyer Lemon Juice; 1 Tbls Lemon Zest; 2 Eggs; 1/3 cup Sugar; 1 stick butter, cut into 4 pieces

by Erin S

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A sweet and tangy lemon curd made from Meyer Lemons

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $0.20 view details

1/2 cup Meyer Lemon Juice
1 Tbls Lemon Zest
2 Eggs
1/3 cup Sugar
1 stick butter, cut into 4 pieces

Directions

Whisk together lemon zest, lemon juice, sugar, and eggs in a bowl. Set bowl over a saucepan of simmering water. Add butter and stir constantly, until thick and smooth (about 15 minutes). A thermometer will read between 160-170F. Strain the lemon curd through a fine strainer into another bowl. You can serve it warm, or cover and keep it in the fridge for 1-2 weeks.
Makes approximately 1 1/2 cups

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Amount Per Serving	%DV
Serving Size 34g
Recipe makes 8 servings
Calories 150
Calories from Fat 111	74%
Total Fat 12.55g	16%
Saturated Fat 7.6g	30%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 97mg	4%
Potassium 19mg	1%
Total Carbs 8.55g	2%
Dietary Fiber 0.1g	0%
Sugars 8.45g	6%
Protein 1.52g	2%

Meyer Lemon Curd Recipe

Ingredients