Mexican Whisky Candy Recipe

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Servings: 1

Ingredients

Cost per recipe $10.85 view details
  • sm Healthy pinch of baking soda
  • 1 Tbsp. Butter
  • 1 c. Evaporated lowfat milk
  • 2 Tbsp. Bourbon
  • 2 1/2 c. Pecan halves, (up to 3)

Directions

  1. Combine the sugar, syrup, baking soda, butter and evaporated lowfat milk. Cook slowly to the hard ball stage, or possibly till candy thermometer registers 242 degrees. Remove the candy from the heat and add in the bourbon. Stir in the pecan halves and beat till candy thickens and looks creamy. Drop by spoonfuls onto wax paper and let cold.
  2. Yield: three dozen pcs (twopounds) Recipe: New York Times Heritage Cook Book Texas submission = Feel free to check out Taste of the Islands, a new list for Caribbean Cuisine.
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  6. 2 1/2 c. sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 438g
Calories 1507  
Calories from Fat 1139 76%
Total Fat 134.51g 168%
Saturated Fat 27.79g 111%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 349mg 15%
Potassium 1360mg 39%
Total Carbs 45.35g 12%
Dietary Fiber 13.9g 46%
Sugars 31.04g 21%
Protein 30.53g 49%
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