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Mexican Wedding Pecan Cookies Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound butter 4 tbsp. powdered sugar

3/4 c. minced nuts 2 c. flour

Directions

1. Cream together butter and powdered sugar. Add in nuts and flour. Shape into balls and bake at 375 degrees for 10 min. Cold and roll in powdered sugar.

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