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Mexican Tuna Dip
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Mexican Tuna Dip Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
1 can (7 ounce.) solid white tuna, packed in water
1/2 onion, grated
3/4 c. mayonnaise
2 tbsp. lemon juice
4 teaspoon warm salsa jalapeno
Crushed red pepper
Corn chips
Cucumber rounds, celery and carrot sticks
Directions
For about 1 1/2 c. dip you will need: