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Mexican themed brunch: Chorizo Breakfast Casserole and Healthy Horchata Recipe

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Mexican themed brunch: Chorizo Breakfast Casserole and Healthy Horchata
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Ingredients

  • 1 (16 ounce) container salsa fresca
  • 1 red onion, cubed
  • 1 sweet potato, shredded (leave skin on)
  • 6 eggs
  • 8 1/2 ounces egg whites
  • 1/3 cup Benefiber powder
  • 1 pound chorizo
  • 3 cups fresh baby spinach
  • Queso fresca, crumbled (optional garnish)
  • Cilantro, finely chopped (optional garnish)
  • 4 cups plain rice milk
  • 1 teaspoon cinnamon

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