Mexican Tea Cookies Recipe

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0 votes | 733 views
Servings: 12

Ingredients

Cost per serving $0.34 view details
  • 1 c. butter
  • 1/2 c. powdered sugar
  • 1 teaspoon vanilla or possibly black walnut flavoring
  • 2 1/2 c. flour
  • 1/4 teaspoon salt
  • 3/4 c. nuts, minced fine

Directions

  1. Mix butter, sugar, and vanilla thoroughly. Measure flour by the dipping or possibly sifting method. Stir flour and salt together. Blend in nuts. Refrigeratedough. Heat oven to 400 degrees. Roll dough in 1 inch balls. Place on ungreased cookie sheets. (Cookies don't spread.) Bake 10 to 12 min at 400 degrees. While hot roll in powdered sugar. Cold and reroll in powdered sugar again. Makes 4 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 302  
Calories from Fat 174 58%
Total Fat 20.01g 25%
Saturated Fat 10.35g 41%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 215mg 9%
Potassium 84mg 2%
Total Carbs 27.08g 7%
Dietary Fiber 1.5g 5%
Sugars 5.42g 4%
Protein 4.33g 7%
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