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Servings: 10

Ingredients

Cost per serving $0.86 view details

Directions

  1. Preheat oven to 425 degrees.
  2. In small bowl, mix lowfat sour cream, taco sauce, green pepper and chips; set aside.
  3. In large bowl mix beef, oats, taco seasoning mix and cool water. Press meat mix into bottom and up sides of 1 1/2 inch miniature muffin c., forming a shell.
  4. Place a spoonful of lowfat sour cream mix in each shell, mounding slightly. Sprinkle cheese atop tarts. Bake at 425 degrees for 7 to 8 min. Place jalapeno pepper on each tart immediately after taking from oven. Yield 30 tarts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 10 servings
Calories 309  
Calories from Fat 173 56%
Total Fat 19.48g 24%
Saturated Fat 8.24g 33%
Trans Fat 0.44g  
Cholesterol 55mg 18%
Sodium 238mg 10%
Potassium 258mg 7%
Total Carbs 18.84g 5%
Dietary Fiber 1.8g 6%
Sugars 1.45g 1%
Protein 14.37g 23%
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