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Add a photoServings: 4
Ingredients
- 2 tsp Warm chilli pwdr
- 2 Tbsp. Plain flour
- 500 gm Diced lamb, (1lb)
- 1 Tbsp. Vegetable oil
- 1 x 500 g jar passata
- 1 Tbsp. Chilli pwdr
- 1 x Red pepper, finely minced
- 200 ml Pot half fat creme fraiche
- 100 gm Tortilla chips, (31/2 ounce)
- 100 gm Mature Cheddar, grated (31/2 ounce)
Directions
- Mix the warm chilli pwdr and flour together in a large bowl, add in the lamb and coat with the flour mix.
- Heat the oil in a large frying pan and fry the lamb for 4-5 min till browned.
- Add in the passata, chilli pwdr and pepper to the pan. cover and simmer for 12-15 min till the lamb is cooked.
- Spoon the mix into a shallow dish. Spoon over the creme fraiche, top with the tortilla chips and the grated cheese.
- Place under a preheated grill for about 1 minute till the cheese melts, and serve immediately.
- NOTES : Spicy chilli lamb contrasting with a layer of cold, smooth creme fraiche and crunchy tortilla topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 416 | |
| Calories from Fat 244 | 59% |
| Total Fat 27.16g | 34% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.11g | |
| Cholesterol 67mg | 22% |
| Sodium 159mg | 7% |
| Potassium 399mg | 11% |
| Total Carbs 23.02g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.51g | 1% |
| Protein 19.49g | 31% |
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