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Ingredients
- 2 (1 ounce.) squares unsweetened chocolate
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon, grnd
- 4 tbsp. heavy cream
- 2 c. lowfat milk
- 2 egg yolks
- 2 tbsp. sugar
- 3 ounce. brandy
- 4 cinnamon sticks
Directions
- Combine chocolate, vanilla, cinnamon and cream in saucepan. Place over very low heat; stir till chocolate is melted. Add in lowfat milk slowly to chocolate mix; mix well. Hot over very low heat. Don't allow mix to boil.
- Beat egg yolks and sugar till foamy. Slowly pour part of chocolate mix into egg yolks, beating well. Pour egg-yolk mix into saucepan; beat. Add in brandy to chocolate mix; beat till mix is frothy. Serve warm chocolate immediately in small c. with cinnamon sticks as stirrers.
- Yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 121 | 48% |
| Total Fat 14.16g | 18% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 63mg | 3% |
| Potassium 316mg | 9% |
| Total Carbs 17.63g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 12.86g | 9% |
| Protein 6.27g | 10% |
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