Mexican Style Chili With Venison Recipe

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0 votes | 1514 views
Servings: 8

Ingredients

Cost per serving $10.85 view details

Directions

  1. Brown pork sausage and venison in large saucepan on simmer. Remove sausage and venison from saucepan. Saute/fry onions and bell pepper. Add in sausage and venison; then add in remaining ingredients and sufficient water to cover. Simmer for 3-4 hrs, stirring occasionally. Add in remaining water as needed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 426g
Recipe makes 8 servings
Calories 335  
Calories from Fat 105 31%
Total Fat 11.69g 15%
Saturated Fat 3.54g 14%
Trans Fat 0.06g  
Cholesterol 42mg 14%
Sodium 1445mg 60%
Potassium 448mg 13%
Total Carbs 21.53g 6%
Dietary Fiber 7.4g 25%
Sugars 3.89g 3%
Protein 35.74g 57%
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