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0 votes | 1172 views
Servings: 12

Ingredients

Cost per serving $1.56 view details

Directions

  1. Cube steak, brown steak. Add in spices, cook meat till done, add in remaining ingredients and cook till water evaporates. For Chili Verde use pork. For Chili Pollos use chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 12 servings
Calories 281  
Calories from Fat 176 63%
Total Fat 19.55g 24%
Saturated Fat 7.8g 31%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 454mg 19%
Potassium 500mg 14%
Total Carbs 6.25g 2%
Dietary Fiber 1.7g 6%
Sugars 3.11g 2%
Protein 19.61g 31%
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