| 3 pork tenderloins (375 g /12 oz each) |
3/8 pork tenderloins |
$4.49 per pound
|
$0.92 |
| sweet and sour sauce ingredients: |
1/8 sauce |
n/a
|
|
| 1 tbsp - 15 ml extra-virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 jalapeno pepper (optional) seeded and minced |
1/8 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 2 cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2/3 cup - 150 ml orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 1/3 cup - 75 ml lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 1/4 cup - 50 ml cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1/4 cup - 50 ml liquid honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.15 |
| Pinch of salt and pepper |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 cup - 50 ml cumin seeds |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.14 |
| 2 tsp - 10 ml peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp - 5 ml coarse salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp - 25 ml vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$1.39 |
| Total Recipe |
$11.09 |
Suggestions?