The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mexican Spaghetti Bake

Mexican Spaghetti Bake Recipe

Name: Mexican Spaghetti Bake
Ingredients: 1/2 pound spaghetti; 1/4 c. extra virgin olive oil; 1 pound grnd chuck; 1 lg. onion, chopped; 1 lg. green pepper, chopped; 1 (#2 1/2) can tomatoes; 1 (#2) can cream corn; 1 tbsp. salt; 1/4 teaspoon pepper; 2 teaspoon chili pwdr; 1 teaspoon Worcestershire sauce; 1 (#1) can ripe olives, pitted; 1 clove garlic

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1278 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.76 view details

1/2 pound spaghetti
1/4 c. extra virgin olive oil
1 pound grnd chuck
1 lg. onion, chopped
1 lg. green pepper, chopped
1 (#2 1/2) can tomatoes
1 (#2) can cream corn
1 tbsp. salt
1/4 teaspoon pepper
2 teaspoon chili pwdr
1 teaspoon Worcestershire sauce
1 (#1) can ripe olives, pitted
1 clove garlic

Directions

Cook spaghetti as package directs; drain. Heat oven to 350 degrees. Meanwhile, oil in skillet, saute/fry chuck till partially browned. Add in onions, pepper, and garlic. Then add in spaghetti, tomatoes, corn, salt, pepper, chili pwdr, Worcestershire, and olives. Toss, cover, and turn into a 2 1/2 qt casserole. Bake, covered, for 1 hour. Makes 8 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 129g
Recipe makes 8 servings
Calories 322
Calories from Fat 167	52%
Total Fat 18.68g	23%
Saturated Fat 5.4g	22%
Trans Fat 0.7g
Cholesterol 40mg	13%
Sodium 927mg	39%
Potassium 291mg	8%
Total Carbs 24.17g	6%
Dietary Fiber 1.7g	6%
Sugars 2.0g	1%
Protein 13.87g	22%

Mexican Spaghetti Bake Recipe

Ingredients