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Mexican Spaghetti Recipe

Name: Mexican Spaghetti
Ingredients: 1 lb lean grnd beef; 1 lb dry spaghetti, cooked, liquid removed and kept hot; 1 lrg onion, minced; 20 ounce Salsa; 1 c. frzn whole-kernel corn; 1 pkt taco seasoning mix; 1 c. shredded Monterey Jack cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.67 view details

1 lb lean grnd beef
1 lb dry spaghetti, cooked, liquid removed and kept hot
1 lrg onion, minced
20 ounce Salsa
1 c. frzn whole-kernel corn
1 pkt taco seasoning mix
1 c. shredded Monterey Jack cheese

Directions

Put the grnd beef and minced onion in a medium skillet.
Stir on medium high, till beef is browned.
Stir in salsa, corn and seasoning mix.
Reduce heat to medium-low and cook till sauce is warm.
Pour the sauce over spaghetti.
Toss lightly and top with cheese.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 6 servings
Calories 558
Calories from Fat 165	30%
Total Fat 18.4g	23%
Saturated Fat 8.28g	33%
Trans Fat 0.71g
Cholesterol 68mg	23%
Sodium 634mg	26%
Potassium 695mg	20%
Total Carbs 65.79g	18%
Dietary Fiber 4.3g	14%
Sugars 3.23g	2%
Protein 30.19g	48%

Mexican Spaghetti Recipe

Ingredients