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Add a photoServings: 1
Ingredients
- 1 can chili beans
- 1 can whole kernel corn
- 1 pkt taco seasoning
- 1 sm jar salsa
- 1 can crushed tomatoes
Directions
- Pour all into a pot and simmer on stove for 30 min.
- This soup is rather thick and is delicious served with tortilla chips and eaten with the chips instead of spoons. If you want a more soupy soup you can add in 1 C of water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1098g | |
| Calories 855 | |
| Calories from Fat 251 | 29% |
| Total Fat 28.91g | 36% |
| Saturated Fat 11.66g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 3527mg | 147% |
| Potassium 3549mg | 101% |
| Total Carbs 132.23g | 35% |
| Dietary Fiber 35.3g | 118% |
| Sugars 13.1g | 9% |
| Protein 40.23g | 64% |
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