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Home » Recipes » Mexican Souffle Appetizer

Mexican Souffle Appetizer Recipe

Name: Mexican Souffle Appetizer
Ingredients: 2 (4 ounce.) cans whole green chilies, liquid removed, rinsed and seeded; 1 pound sharp Cheddar cheese, shredded; 3/4 c. dry bread crumbs; 3 Large eggs, beaten; 1 teaspoon parsley flakes; 1/2 teaspoon grnd cumin; 1 teaspoon salt; 1 teaspoon oregano; 1/2 c. light cream; 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.75 view details

2 (4 ounce.) cans whole green chilies, liquid removed, rinsed and seeded
1 pound sharp Cheddar cheese, shredded
3/4 c. dry bread crumbs
3 Large eggs, beaten
1 teaspoon parsley flakes
1/2 teaspoon grnd cumin
1 teaspoon salt
1 teaspoon oregano
1/2 c. light cream
1/2 c. lowfat milk

Directions

Grease 9 x 13 inch pan. Cover bottom with chilies. Sprinkle cheese over chilies; spread bread crumbs over cheese. Beat Large eggs till light. Add in remaining ingredients to Large eggs and beat again. Pour over cheese. Bake at 375 degrees for 40 min; cut into small squares for hors d'oeuvres or possibly into larger pcs for main course servings.
Makes 40 appetizers.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 8 servings
Calories 337
Calories from Fat 214	64%
Total Fat 24.28g	30%
Saturated Fat 14.56g	58%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 757mg	32%
Potassium 195mg	6%
Total Carbs 10.93g	3%
Dietary Fiber 0.7g	2%
Sugars 2.59g	2%
Protein 19.04g	30%

Mexican Souffle Appetizer Recipe

Ingredients