This is a print preview of "Mexican Sopapillas" recipe.

• Click here to print
• or return back to Mexican Sopapillas.

Mexican Sopapillas Recipe

by CookEatShare Cookbook

Ingredients

1 3/4 c. flour 1 teaspoon salt 2/3 c. cool water

2 teaspoon baking pwdr 2 tbsp. shortening

Directions

1. Sift flour, baking pwdr and salt in bowl. Cut in shortening. Add in water. Mix to hold together. Knead till smooth. Let rise 5 min. Roll out smooth and thin. Cut into squares. Deep fry. Sprinkle while still warm. Drizzle with hot honey.

© 2024 CookEatShare