Mexican Shrimp Cocktail Recipe

• 1/2 c. plus 2 Tbsp. fresh lime juice
• 1 x generous lb. unpeeled smallish shrimp
• 1/2 med white onion, minced into 1/4 inch pcs
• 1/3 c. minced fresh cilantro, plus several sprigs for garnish
• 1/2 c. ketchup
• 2 Tbsp. vinegary Mexican bottled warm sauce
• 2 x table spoons extra virgin olive oil, preferably extra virgin
• 1 c. diced peeled cucumber or possibly jicama (or possibly 1/2 c. of each)
• 1 sm ripe avocado, peeled, pitted and cubed Salt Several lime slices for garnish Tostadas or possibly tortilla chips

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