Print
Email
 |
Ingredients
- Mexican Seven-Layer Dip 1 - 16 oz can refried beans
- 1/2 cup bottled salsa
- 1 - 7 oz package refrigerated avocado dip (guacamole)
- 1 - 8 oz carton sour cream
- 1 cup shredded cheddar cheese (4 oz)
- 1/4 cup sliced green onions (2)
- 1/4 cup sliced pitted ripe olives
- 1 cup chopped, seeded tomato (1 large)
- 8 cups tortilla chips or crackers
View Full Recipe at Bake at Midnite
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20when%20someone%20had%20the%20good%20sense%20to%20move%20it%20far%20away%20from%20me%20so%20there'd%20be%20some%20left%20for%20others.%20%20Talk%20about%20a%20subtle%20hint%20LOL!%3C/p%3E%3Cp%3EThat's%20how%20powerfully%20good%20this%20dip%20is.%20It's%20the%20way%20the%20flavors%20all%20meld%20together%20because%20each%20ingredient%20on%20it's%20own%20is%20hardly%20awesome--well%20maybe%20the%20cheese%20and%20guacamole.%3C/p%3E%3Cp%3EThis%20dip%20eats%20like%20a%20mealThis%20dip%20is%20sneaky%20too--it's%20packed%20with%20protein%20because%20of%20the%20beans%20and%20it%20has%20plenty%20of%20tomatoes%20and%20avocado.%20So%20even%20though%20it's%20probably%20packed%20with%20calories,%20MOST%20of%20those%20calories%20are%20not%20empty%20ones.%3C/p%3E%3Cp%3EI%20rekindled%20my%20passion%20for%20this%20dip%20when%20I%20found%20it%20in%20the%20new%20copy%20of%20Better%20Homes%20and%20Gardens'%20Cookbook.%20%20I%20don't%20recall%20if%20it%20was%20in%20my%20golden%20oldie%20copy%20from%20the%201970s,%20but%20this%20was%20something%20I%20probably%20would%20have%20bypassed%20way%20back%20then.%3C/p%3E%3Cp%3EBrand-new%2016th%20editionTis%20the%20season%20for%20dips,%20appetizers%20and%20parties,%20so%20make%20sure%20to%20have%20this%20gem%20of%20a%20dip%20on%20your%20holiday%20buffet--and%20you'd%20best%20make%202%20plates%20of%20it!%20%20One%20guest%20may%20be%20like%20me!!!%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl%20combine%20refried%20beans%20and%20salsa;%20spread%20onto%20a%2012-inch%20platter%20or%20in%20a%202-quart%20rectangular%20baking%20dish.%20Carefully%20layer%20guacamole%20and%20sour%20cream%20over%20bean%20mixture.%20Top%20with%20cheese,%20green%20onions%20and%20olives.%20Cover%20and%20chill%20for%204%20to%2024%20hours.%20%20Before%20serving,%20sprinkle%20with%20tomato.%20Serve%20with%20tortilla%20chips.%3C/p%3E%3Cp%3E16%20servings%3C/p%3E%3Cp%3ERecipe%20duplicated%20from%20latest%20edition%20of%20the%20Better%20Homes%20&%20Gardens%20Cookbook%20with%20permission%20from%20Better%20Homes%20&%20Garden%20&%20the%20publisher.%3C/p%3E%3Cp%3EMexican%20Seven-Layer%20Dip%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202014.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The%20Midnight%20Baker%20Best%20Holiday%20Recipes%20&%20Food%20on%20Pinterest%3C/p%3E){kind=link}