This is a print preview of "Mexican Salsa Dip" recipe.

Mexican Salsa Dip Recipe
by CookEatShare Cookbook

Mexican Salsa Dip

Use jalapenos if you like a little more kick in your salsa.

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  United States American
  Servings: 10

Ingredients

  • 1 pkg. Good Season cheese and garlic dsg.
  • 3 to 4 minced medium tomatoes
  • 1 (4 ounce.) can green chiles
  • 1 (4 ounce.) can sliced black olives
  • 1 (16 ounce.) pkg. Monterey Jack cheese, shredded
  • 2 minced green onions
  • Minced Cilantro

Directions

  1. Mix salad dressing according to package directions.
  2. Add in rest of ingredients and mix to coat with dressing.
  3. Serve with tortilla chips.