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Servings: 10
Ingredients
- 2 1/2 c. ground beef, cooked
- 1 1/2 c. sour cream, divided
- 3 tsp taco seasoning, divided
- 1 (10 3/4 oz) can condensed cream of mushroom soup, divided
- 1 1/2 c. (6 oz) shredded cheddar cheese
- 1 small onion
- 1/2 c. salsa
- 1/4 c. sliced back olives
- 10 (7") flour tortilla
- 2 c. shredded lettuce
- 1/4 c. tomatoes, diced
- Additional salsa, optional
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 217 | 71% |
| Total Fat 24.37g | 30% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 436mg | 18% |
| Potassium 287mg | 8% |
| Total Carbs 5.05g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.17g | 1% |
| Protein 16.05g | 26% |
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