Mexican Rice with Quinoa and Brown Rice Recipe

This is one of our favorite dishes when we go out for Mexican restaurants, mildly spiced and I love the flavor this dish, which reminds of Indian tomato rice. My hubby is a fan of quinoa, so this time I made the rice with a mix of brown rice and quinoa together. This version will not be that fluffy because of the mixture and will be on the mushier side. You can use only rice or quinoa for a fluffier and drier texture. Preparation is very simple, just saute and dump everything in the rice cooker and cook, very easy and handy for lunch boxes.  I packed this for hubby's lunch along with cucumbers and 1. Brown rice, 1 2. Quinoa, 1 3. Salsa, 1 cup. (Diced tomatoes can also be used 4. Garlic, 2 pods,…