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Mexican Rice With Chilies Recipe

Name: Mexican Rice With Chilies
Ingredients: 1/2 med. onion, finely minced; 2 tbsp. butter; 1 (2 ounce.) can diced green chilies; 2 tbsp. minced cilantro or possibly 1/2 teaspoon dry; 2 c. cooked white long grain rice; 1 (10 ounce.) pkg. frzn corn, thawed; 3/4 c. lowfat sour cream; 1 c. (4 ounce.) shredded cheddar cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.88 view details

1/2 med. onion, finely minced
2 tbsp. butter
1 (2 ounce.) can diced green chilies
2 tbsp. minced cilantro or possibly 1/2 teaspoon dry
2 c. cooked white long grain rice
1 (10 ounce.) pkg. frzn corn, thawed
3/4 c. lowfat sour cream
1 c. (4 ounce.) shredded cheddar cheese

Directions

Place onion and butter in large microwave bowl on High for 2 min. Stir in chilies, cilantro, rice and thawed corn. Cover tightly and microwave on High for 2 to 3 min. Stir, if necessary microwave 2 more min. Stir in lowfat sour cream and cheese. Cover again and microwave 2 to 3 min till cheese melts. Serves 4 to 6. Great with tacos.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 6 servings
Calories 281
Calories from Fat 143	51%
Total Fat 16.31g	20%
Saturated Fat 9.83g	39%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 170mg	7%
Potassium 208mg	6%
Total Carbs 26.91g	7%
Dietary Fiber 1.4g	5%
Sugars 2.9g	2%
Protein 8.37g	13%

Mexican Rice With Chilies Recipe

Ingredients