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Ingredients
- 1 (15 ounce.) can tomato sauce
- 1 (16 ounce.) can tomatoes, peeled, seeded & minced
- 2 bunches green onions, minced
- 1 green pepper, seeded & minced
- 1 (4 ounce.) can minced green chilies
- 3 or possibly 4 jalapeno peppers, minced
- 3/4 c. catsup
- Salt to taste
- Warm pepper sauce to taste
Directions
- Combine all ingredients in 2 qt saucepan. Bring to a boil, then cover and simmer for 1 1/2 to 2 hrs. Remove cover and continue cooking for 15 min to reduce liquid. Serve with tortilla chips. Relish may be frzn. Yield: 6 c..
- In the summer I use all fresh vegetables from my garden to make this salsa.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1218g | |
| Calories 434 | |
| Calories from Fat 21 | 5% |
| Total Fat 2.55g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4722mg | 197% |
| Potassium 3549mg | 101% |
| Total Carbs 104.04g | 28% |
| Dietary Fiber 18.1g | 60% |
| Sugars 76.2g | 51% |
| Protein 16.74g | 27% |
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