Mexican Rancher's Eggs, My Way. Recipe

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Ingredients

  • 2 Tbsp. butter; divided in
  • half
  • 1 cup shredded potatoes
  • 1/8 tsp. ground black
  • pepper
  • ¼ tsp. salt
  • ¼ cup diced ham
  • 2 eggs
  • ¼ cup shredded sharp
  • Cheddar cheese (or Mexican mix)
  • ¼ cup salsa (mild, medium
  • or hot dependent on taste)
  • 1 buttermilk biscuit
  • 1 Tbsp. butter, divided in
  • half
  • In a 10 inch skillet,
  • medium-high heat, melt one tablespoon butter; spread shredded potatoes inside
  • pan and cook for 5-7 minutes; till potatoes begin to brown. Sprinkle black pepper, salt and diced ham
  • over potatoes. Carefully lift potatoes,
  • add one tablespoon butter into pan before flipping potatoes over; cook another

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 435g
Calories 872  
Calories from Fat 630 72%
Total Fat 71.41g 89%
Saturated Fat 41.0g 164%
Trans Fat 0.0g  
Cholesterol 577mg 192%
Sodium 2195mg 91%
Potassium 992mg 28%
Total Carbs 26.56g 7%
Dietary Fiber 3.3g 11%
Sugars 1.78g 1%
Protein 32.89g 53%
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