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Servings: 10

Ingredients

Cost per serving $0.68 view details

Directions

  1. Fry chorizo, then put in large bowl and add in all of the remaining ingredients. Mix well. Put in partially baked quiche crust and bake at 350 degrees for 35 to 40 min.
  2. Crust: Mix dry ingredients. Cut in butter. Stir in cool water. Press into quiche pan. Bake 10 to 12 min at 400 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 10 servings
Calories 306  
Calories from Fat 229 75%
Total Fat 25.62g 32%
Saturated Fat 12.18g 49%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 633mg 26%
Potassium 243mg 7%
Total Carbs 3.05g 1%
Dietary Fiber 0.4g 1%
Sugars 1.9g 1%
Protein 15.68g 25%
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