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Mexican Pork Chops & Beans Recipe

by CookEatShare Cookbook

Ingredients

1 lg. cooking bag 2 tbsp. flour 1 c. thick & chunky salsa 2 tbsp. lemon juice 3/4 c. chili pwdr

1/2 teaspoon garlic pwdr 4 pork chops (trim fat) 1 can kidney beans 2 green peppers, minced

Directions

1. Heat oven to 350 degrees. Shake flour in bag and leave. Add in salsa, lemon juice, chili pwdr and garlic pwdr; shake bag to mix. Put in pork chops, put beans and green peppers on top of chops. Bake for 35 to 40 min.

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