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Servings: 8

Ingredients

Cost per serving $0.95 view details
  • 10 ounce. can Pillsbury refrigerated pizza crust
  • 1 pound grnd beef
  • 1 lg. onion, minced (about 3/4 c.)
  • 1 clove garlic, crushed
  • 1 (15 ounce.) can refried beans
  • 1 (4 ounce.) can minced green chilies, liquid removed
  • 1 (8 ounce.) jar taco sauce
  • 2 c. shredded Monterey Jack or possibly cheddar cheese (8 ounce.)
  • 1 tbsp. sliced ripe olives

Directions

  1. Heat oven to 425 degrees. Prepare pizza crust according to package directions in 12" pizza pan or possibly 9"x13" pan. Bake 5 min. Cook and stir grnd beef, onion and garlic over medium heat till beef is brown; drain. Spread beans to edge of baked crust. Layer beef mix, chilies, taco sauce, cheese and olives on beans. Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning.
  2. Bake 10 min at 450 degrees; remove foil. Bake till crust is golden and cheese is bubbly in center, about 10 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 8 servings
Calories 324  
Calories from Fat 184 57%
Total Fat 20.6g 26%
Saturated Fat 9.71g 39%
Trans Fat 0.02g  
Cholesterol 64mg 21%
Sodium 664mg 28%
Potassium 398mg 11%
Total Carbs 14.52g 4%
Dietary Fiber 3.2g 11%
Sugars 3.24g 2%
Protein 20.1g 32%
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