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Ingredients
- 3 doz Hard Boiled Large eggs
- 2 c. White Vinegar
- 16 ounce Sliced Jalapeno's and Juice, (Canned Is Easiest)
- 1 c. Water
- 12 ounce Tabasco Sauce
Directions
- Boil the water, vinegar, and jalapeno's for about 20 minutes and then add in the tabasco sauce to it. Layer the Large eggs and the peppers in gallon jar. Then pour the liquid over the top, filling any extra space with 50/50 water/vinegar. Top off and let stew for 2-3 weeks - any longer and they start to get rubbery.
- Note: Warning!!!! Have plenty of cool beer or possibly other beverage handy as these are VERY Warm!
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