Mexican Noodle Soup Recipe

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Ingredients

  • 8 oz ground beef, ground pork or shredded chicken (or leave meat out and make it vegetarian)
  • 1 tbsp canola oil
  • 1/2 cup yellow onion, chopped
  • 1 fresh jalapeno
  • 1 tsp minced garlic (or garlic powder)
  • 7 ounces small dried pasta (such as alphabet or stars or “Fideo”)
  • 1 8-ounce can tomato sauce
  • 1 can whole kernel corn (drained)
  • 4-6 cups water
  • 1 medium potato, chopped in 1/2” cubes
  • 2 Roma tomatoes, chopped
  • 1 tbsp chicken bouillon (You can substitute broth—just adjust the amount of water)
  • Cumin
  • Chili powder or ancho chili
  • Pepper (black, chipotle or cayenne)
  • Salt
  • Chop the onion, jalapeno, garlic (if using whole cloves), tomato and potato (your choice—peel it or not)

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