Mexican Menu Thanks to Gooseberry Patch’s Big Book of Home Cooking Recipe

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1 vote | 441 views
Servings: 12

Ingredients

  • King Ranch Chicken Casserole
  • 1 cup onion, diced
  • 1 cup green pepper, diced
  • 8 ounce package sliced mushrooms*
  • 1/4 cup butter
  • 10 3/4 ounce can cream of mushroom soup
  • 10 3/4 ounce can cream of chicken soup
  • 10 ounce can diced tomatoes with green chiles
  • 1 clove garlic, minced
  • 2 T chili powder
  • 1 T chicken broth
  • 12 six inch corn tortillas, torn into quarters and divided
  • 2 cups cooked chicken, diced and divided
  • 16 ounce package shredded Cheddar cheese, divided
  • NOTE: Why not double and freeze one!? You will have a dish already prepared and ready to bake for the next potluck or crazy busy week night!
  • I LOVE enchiladas and these are TOO easy not to make often!
  • Now this recipe is even more special because it already makes two pans of food so either freeze one or make sure you invited company for supper!
  • Easy Cheesy Enchiladas
  • 3 pounds ground beef
  • 2 1 1/4 ounce packages taco seasoning mix
  • 1 cup water
  • 16 ounce can refried beans
  • 2 packages 10 inch flour tortillas
  • 10 3/4 ounce can cream of mushroom soup
  • 10 3/4 ounce can cream of chicken soup
  • 2 10 ounce can diced tomatoes with green chiles
  • 1 1/2 pound pasteurized process cheese spread, cubed

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Nutrition Facts

Amount Per Serving %DV
Serving Size 478g
Recipe makes 12 servings
Calories 870  
Calories from Fat 569 65%
Total Fat 64.04g 80%
Saturated Fat 32.13g 129%
Trans Fat 0.01g  
Cholesterol 206mg 69%
Sodium 2510mg 105%
Potassium 806mg 23%
Total Carbs 21.94g 6%
Dietary Fiber 4.2g 14%
Sugars 4.7g 3%
Protein 51.9g 83%
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