Mexican Meat Loaf Recipe

Name: Mexican Meat Loaf
Ingredients: 3 lbs. grnd beef; 3 ounce taco sauce; 12 single saltine crackers (crumbled); 1 med. diced onion; 1 pkg. Lipton onion soup mix; 2 large eggs; 2 T chili pwdr; 8 ounce thick and chunky salsa; 6 ounce lowfat sour cream; 5 ounce shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.09 view details

3 lbs. grnd beef
3 ounce taco sauce
12 single saltine crackers (crumbled)
1 med. diced onion
1 pkg. Lipton onion soup mix
2 large eggs
2 T chili pwdr
8 ounce thick and chunky salsa
6 ounce lowfat sour cream
5 ounce shredded Cheddar cheese

Directions

Mix all ingredients except for 8 ounce salsa, lowfat sour cream and cheese. Shape into loaf, place into baking dish. Put 3 T salsa on top of loaf. Bake 45 min at 350 degrees. Drain off grease. Smooth rest of salsa over top of loaf, put lowfat sour cream on top of salsa, put cheese on top of lowfat sour cream. Bake an additional 20 min.

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 12 servings
Calories 388
Calories from Fat 249	64%
Total Fat 27.82g	35%
Saturated Fat 12.32g	49%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 417mg	17%
Potassium 410mg	12%
Total Carbs 8.43g	2%
Dietary Fiber 1.0g	3%
Sugars 1.51g	1%
Protein 25.09g	40%

Mexican Meat Loaf Recipe

Ingredients