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Mexican Hot Salsa Dip Recipe

Name: Mexican Hot Salsa Dip
Ingredients: 1 lg. minced onion; 1 (15 ounce) tomato sauce and bits; 5 to 7 warm chili peppers; 1/2 teaspoon crushed pepper seeds, warm; 1 T cumin seed; 3 stalks celery; 1/4 c. vinegar

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.62 view details

1 lg. minced onion
1 (15 ounce) tomato sauce and bits
5 to 7 warm chili peppers
1/2 teaspoon crushed pepper seeds, warm
1 T cumin seed
3 stalks celery
1/4 c. vinegar

Directions

Bring to boil and simmer till thick. Serve with corn chips.

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Amount Per Recipe	%DV
Recipe Size 927g
Calories 275
Calories from Fat 21	8%
Total Fat 2.45g	3%
Saturated Fat 0.35g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2344mg	98%
Potassium 2612mg	75%
Total Carbs 58.19g	16%
Dietary Fiber 13.8g	46%
Sugars 36.49g	24%
Protein 12.01g	19%

Mexican Hot Salsa Dip Recipe

Ingredients