Mexican Hot Chocolate Mix for C.L.U.E. Recipe

click to rate
1 vote | 662 views
 

Ingredients

  • 1/4 c. unsweetened cocoa powder
  • 1/4 c. brown sugar
  • 1/4 t. cinnamon
  • 3 T. chopped Mexican Chocolate such as Ibarra (I could not find Ibarra chocolate so I used Ghirardelli 60% Cacao bittersweet chocolate.)
  • Grandma’s Hot Cocoa
  • 1/2 c. sugar
  • 1/4 c. Hershey’s unsweetened cocoa powder
  • 1/3 c. hot water
  • 4 c. (1 qt.) whole milk
  • 3/4 t. vanilla extract
  • Miniature marshmallows or sweetened whipped cream (optional)

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1262g
Calories 1396  
Calories from Fat 358 26%
Total Fat 40.05g 50%
Saturated Fat 20.92g 84%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 412mg 17%
Potassium 1547mg 44%
Total Carbs 226.0g 60%
Dietary Fiber 9.7g 32%
Sugars 205.5g 137%
Protein 40.6g 65%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment