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Mexican Green Bean Salad Recipe

Name: Mexican Green Bean Salad
Ingredients: 1 lb Green beans; 1/2 c. Extra virgin olive oil; 2 x Jalapeno peppers -- seeded And minced; 1 Tbsp. Vinegar; 2 Tbsp. Lemon juice; 1 Tbsp. Onion -- chopped; 1 Tbsp. Parsley -- chopped; 1 Tbsp. Fresh cilantro -- chopped

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.10 view details

1 lb Green beans
1/2 c. Extra virgin olive oil
2 x Jalapeno peppers -- seeded And minced
1 Tbsp. Vinegar
2 Tbsp. Lemon juice
1 Tbsp. Onion -- chopped
1 Tbsp. Parsley -- chopped
1 Tbsp. Fresh cilantro -- chopped

Directions

Steam green beans till tender-crisp, about 15 min. Drain. Whisk together other ingredients and pour over hot green beans. Allow to marinate at least 1/2 hour. Serve at room temperature or possibly chilled.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 4 servings
Calories 391
Calories from Fat 246	63%
Total Fat 27.91g	35%
Saturated Fat 3.83g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 455mg	13%
Total Carbs 28.59g	8%
Dietary Fiber 10.9g	36%
Sugars 0.53g	0%
Protein 8.17g	13%

Mexican Green Bean Salad Recipe

Ingredients