Mexican Egg Rolls Recipe

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0 votes | 1030 views
Servings: 6

Ingredients

Cost per serving $0.78 view details

Directions

  1. In large frying pan brown grnd beef with onions and bell pepper. Drain off fat. Add in beans, chili pwdr and cheese. Mix well till cheese is melted. Place a teaspoonful into egg roll wrappers and fold into squares. Seal wrappers with water. Deep fry in shortening till golden. Serve with taco sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 6 servings
Calories 287  
Calories from Fat 153 53%
Total Fat 17.06g 21%
Saturated Fat 7.46g 30%
Trans Fat 0.02g  
Cholesterol 62mg 21%
Sodium 464mg 19%
Potassium 486mg 14%
Total Carbs 13.55g 4%
Dietary Fiber 4.4g 15%
Sugars 1.25g 1%
Protein 19.75g 32%
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