Mexican Dip In Crockpot Recipe

Name: Mexican Dip In Crockpot
Ingredients: 1 lb Hamburger; 1 sm onion minced; 8 ounce Velveeta; 8 ounce Monterey jack w/jalapenos; 15 ounce Can stewed tomatoes; 10 1/2 ounce Can mushroom soup

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.51 view details

1 lb Hamburger
1 sm onion minced
8 ounce Velveeta
8 ounce Monterey jack w/jalapenos
15 ounce Can stewed tomatoes
10 1/2 ounce Can mushroom soup

Directions

Brown hamburger and onion in skillet. Place in crockpot, on high heat, add in cubed cheeses and stir occasionally till melted. Add in tomatoes and soup.
Heat through. Reduce heat to low to keep dip hot.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 6 servings
Calories 328
Calories from Fat 178	54%
Total Fat 19.75g	25%
Saturated Fat 9.52g	38%
Trans Fat 0.48g
Cholesterol 83mg	28%
Sodium 1129mg	47%
Potassium 614mg	18%
Total Carbs 13.48g	4%
Dietary Fiber 1.1g	4%
Sugars 6.98g	5%
Protein 23.9g	38%

Mexican Dip In Crockpot Recipe

Ingredients