The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mexican Dip (Baby Poop Dip)

Mexican Dip (Baby Poop Dip) Recipe

Name: Mexican Dip (Baby Poop Dip)
Ingredients: 6 ounce Cream Cheese; 15 ounce Chili, no beans; 4 ounce Chiles; 2 ounce Cheddar cheese, shredded

by Global Cookbook

Add a photo

click to rate

0 votes | 1848 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.73 view details

6 ounce Cream Cheese
15 ounce Chili, no beans
4 ounce Chiles
2 ounce Cheddar cheese, shredded

Directions

Mix the first three ingredients and microwave till warm. Sprinkle some Cheddar Cheese on top and microwave again till cheese is melted. Works just as well in the oven. Serve with tortilla chips.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 95g
Recipe makes 8 servings
Calories 164
Calories from Fat 110	67%
Total Fat 12.59g	16%
Saturated Fat 6.85g	27%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 446mg	19%
Potassium 246mg	7%
Total Carbs 7.94g	2%
Dietary Fiber 2.6g	9%
Sugars 1.35g	1%
Protein 6.16g	10%

Mexican Dip (Baby Poop Dip) Recipe

Ingredients