Mexican Crab Salad Recipe

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0 votes | 873 views
Servings: 2

Ingredients

Cost per serving $16.22 view details

Directions

  1. Dice in bite size pcs crab, avocado and tomato. Four to eight hrs before serving, mix all ingredients except lettuce. Arrange on lettuce leaves and garnish with chips. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 702g
Recipe makes 2 servings
Calories 441  
Calories from Fat 150 34%
Total Fat 16.68g 21%
Saturated Fat 2.44g 10%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 3470mg 145%
Potassium 1977mg 56%
Total Carbs 28.76g 8%
Dietary Fiber 12.1g 40%
Sugars 10.93g 7%
Protein 48.65g 78%
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